Day: July 8, 2022

Florence Nightingale – Famous Woman

At NBC we are focusing on the July Home learning for the school. There are heaps of tasks to do and they all give points. For my task I chose to do the Woman Rights one. For this one we had t look at other famous women instead of Kate Sheppard to be put on the 10 dollar bill.

I chose Florence Nightingale for this reason;

often known as ‘The Lady With The Lamp’ Florence Nightingale was a caring nurse and leader.

In addition to writing over 150 books, pamphlets and reports on health related issues, she is also credited with creating one of the first versions of the pie chart. She also saved many lives and this is why I think she should be on the 10 dollar note instead.

This is her:

Have you heard of her before?

Punakaiki Rocks

At NBC we are focusing on the July Home learning for the school. There are heaps of tasks to do and they all give points. For my task I chose to pick the Punakaiki Rocks and learn about them. The task was originally to add our favorite food, which I will do but for now I am giving my information about the Punakaiki Rocks.

The Punakaiki Rocks were formed around 30 million years ago by miniature fragments of dead marine creatures and plants that landed on the seabed about 2 km below the surface.

Immense water pressure caused the fragments to solidify in hard and soft layers.

Here is also my favorite food!

My favorite food is cake.

Personally, I like sponge cake, and here is a recipe for it if you are interested! 🙂

Ingredients

  • 225g softened butter
  • 225g golden caster sugar
  • 4 large eggs
  • ½ lemon, zested
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • splash of milk
  • Optional fillings of lemon curd, jam, lightly whipped cream
  • icing sugar for dusting

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4, butter and line the base of two 20cm spring-form cake tins with baking parchment.

  • STEP 2

    Using an electric whisk beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Add the lemon zest, vanilla, flour, milk and a pinch of salt. Whisk until just combined then divide the mixture between the two tins.

  • STEP 3

    Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. After 10 mins remove the cakes from their tins and leave to cool completely on a wire rack. Fill how you like. My personal favourite is a good dollop of lemon curd and some fresh cream, then dust the top with icing sugar. Will keep for 3 days.